A bowl of beef stew with green onions served alongside creamy mashed potatoes, placed on a wooden table.

Dining Policies

We can’t wait to celebrate with you.

Please review our dining policies for more information on our corkage fee, cake cutting fee, and large party policy. We’ll see you soon!

  • $25/1st bottle; $50/ 2nd & 3rd btl; $75/4th +

  • $3/person

  • Groups of 6 or more are subject to an automatic 20% gratuity.

  • Complimentary valet parking is available as capacity allows. If valet services are not available, guests are welcome to utilize street side parking near the restaurant.

Close-up of a cooked fish topped with broken pieces of browned potatoes and garnished with chopped green herbs in a dish.