A Taste of the Big Easy

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Bowl of rice and beef stew garnished with chopped green onions on a wooden surface.
Baked casserole, in a green ceramic dish with a lid partially open, garnished with chopped herbs, on a green plate with a white napkin underneath.
A black bowl with a green interior contains cooked meat in a reddish sauce, garnished with chopped green onions, and a portion of white rice on top.

Where y’at, Chattanooga?

Trinity Restaurant invites you to step out of East Tennessee and into the Big Easy! Our team believes that food, music, and hospitality can bring people together to create enduring memories. We’re bringing the jazz and elegance of the French Quarter to Chattanooga with legendary New Orleans dishes and classic cocktails - with a little langiappe for good measure.

Check out our menu today, and we’ll see you when you get here!

Whodat!

A green bowl contains a cooked fish fillet topped with seasoning, served with roasted potatoes in a sauce, garnished with chopped herbs, on a dark countertop.
A green tray with a bowl of seasoned rice with green onions, surrounded by slices of toasted bread on a wooden table.
An assortment of appetizers on a wooden serving board including marinated olives in a green bowl, slices of pâté garnished with chives, slices of toasted bread, and various spreads and nuts.
Plate of fried food garnished with greens, microgreens, and pickled onions, with a creamy sauce and spring herbs on a speckled ceramic plate on a wooden table.
Mini square of breaded and fried food topped with creamy seafood salad garnished with microgreens.
A rectangular plate with three baked oysters topped with herbs, a lemon wedge, and a bed of salt on a wooden table.